Taylor Stolt RDN, LD, CLT
Taylor earned her Bachelor’s in Nutritional Science from Texas A&M University where she graduated Magna Cum Laude. She completed her dietetic internship at Baylor University Medical Center, known for its rigorous curriculum and medical nutrition therapy focus, then gained experience working as an outpatient dietitian at the Tom Landry Center. Taylor is a certified LEAP therapist, trained in food sensitivities to produce individualized anti-inflammatory diets. Her private practice brings her great joy, as she shares the incredible power of nutrition with her clients.
Her personal success battling health issues allows her to empathize and provide her clients with the support they need. She spent years bouncing around from doctor to doctor trying to find answers to her autoimmune disease and growing list of symptoms. Doctors were always quick to prescribe medication to cover up her symptoms rather than take the time to understand the root cause of her issues. She was exhausted, frustrated, and hopeless.
A defining moment occurred at Texas A&M, where she competed as a member of the track team. It intrigued Taylor that what she ate had such a powerful impact on her performance, as well as her general well-being. The experience led her to pursue a profession in nutrition. Her personal and professional beliefs were further focused when she spent a month volunteering at the Gwinganna Lifestyle Retreat, a holistic wellness retreat in the Tallebudgera hills of Australia. She worked alongside world-class chefs and naturopaths, and got to see first-hand that the body is capable of healing itself with the proper support.
Thanks to the power of food and natural supplements, Taylor began to heal. She got her life back, and now it is her life’s work to share that healing and hope with others.
Taylor never stops learning about the power of nutrition in the context of functional medicine. She is an active member of the Dietitians in Integrative and Functional Medicine practice group and strives to learn from the best in the field as new and exciting knowledge is uncovered.
Taylor empowers her clients with timeless truths about how the human body was designed to process and utilize nutrients. She uses a functional, whole-body approach by combining nutrition, comprehensive testing and supplements to help her clients feel their best. She does everything she can to support her clients well – she takes the time to listen and understand her clients’ issues and obstacles, and she can provide recipes, food product recommendations and meal plans to make diet changes enjoyable.
“Food is where healing starts and ends. All other healing modalities are useless if we’re not feeding our cells real, nourishing food.”
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